Kettlehouse Fish On 4can – Your Montana Adventure in Every Sip

Updated → August 2025

Experience Montana's outdoor spirit with Fish On!, a refreshing 4.8% ABV Juicy Pale Ale featuring tropical hop notes of pineapple, white grape, and tangelo. Brewed riverside in Bonner, this crushable 16oz 4-pack embodies Kettlehouse's 30-year legacy of pairing world-class craft beer with world-class adventures.

The Montana Craft Beer Revolution

When you crack open a Kettlehouse Fish On 4can, you're not just enjoying a beer—you're participating in a three-decade Montana brewing revolution. The Treasure State's craft beer scene has exploded from a handful of pioneers to over 80 breweries, with Kettlehouse leading the charge since 1995.

Montana's unique geography creates an ideal brewing environment. The state's pristine water sources, flowing from glacier-fed rivers and underground aquifers, provide the perfect foundation for exceptional beer. This natural advantage, combined with a culture that values outdoor adventure and quality craftsmanship, has positioned Montana as an unexpected craft beer powerhouse in the Mountain West.

The journey from prohibition-era restrictions to today's thriving beer culture wasn't straightforward. Until 1999, Montana breweries couldn't even sell pints in their own taprooms—a limitation that Kettlehouse co-founder Tim O'Leary helped overturn through legislative advocacy. This watershed moment transformed Montana's beer landscape, allowing breweries to connect directly with their communities and showcase their craft.

Fish On!'s Riverbank Origins

The story of Kettlehouse Fish On 4can begins where many Montana adventures do—on the banks of the legendary Blackfoot River. Kettlehouse's Bonner production facility sits literally feet from this pristine waterway, the same river immortalized in Norman Maclean's "A River Runs Through It."

Head brewer Zach Nelson conceived Fish On! as a tribute to Montana's fly fishing culture. Growing up casting lines in the state's blue-ribbon trout streams, Nelson understood that the perfect fishing beer needed specific qualities: refreshing enough for all-day sessions, flavorful enough to satisfy craft beer enthusiasts, and packaged for outdoor adventures. The result is a 4.8% ABV Juicy Montana Pale Ale that captures the essence of those magical moments when your line goes taut and adventure begins.

The brewing process at Bonner reflects Kettlehouse's commitment to environmental stewardship. The facility features advanced water treatment systems to protect the Blackfoot River, energy-efficient brewing equipment, and a focus on sustainable practices that honor the pristine landscape surrounding the brewery. Every batch of Fish On! represents not just quality brewing, but a promise to preserve Montana's natural treasures for future generations.

A Flavor Journey Through the Rockies

Opening a can of Kettlehouse Fish On 4can releases an aromatic burst that instantly transports you to Montana's wild spaces. The initial nose presents bright notes of white grape and freshly cut pineapple, followed by subtle hints of zesty tangelo that dance on the palate.

Unlike aggressive West Coast IPAs that dominated the craft scene for years, Fish On! embraces the juicy, approachable character of modern pale ales. The mouthfeel strikes a perfect balance—neither too thin nor overly chewy—with a carbonation level that enhances rather than overwhelms the hop flavors. The grain bill provides just enough malty sweetness to support the hop character without competing for attention.

What truly sets Fish On! apart is its finish. Where many pale ales leave lingering bitterness, this brew concludes with a clean, crisp note that invites another sip. It's this drinkability factor that makes it ideal for outdoor adventures, whether you're streamside in the Tetons or relaxing après-ski in Jackson Hole.

Southern Hemisphere Hop Profile Breakdown

The magic of Kettlehouse Fish On 4can lies in its innovative use of three distinct Southern Hemisphere hop varieties. These hops, harvested fresh from New Zealand and Australia, bring unique tropical and citrus characteristics rarely found in traditional American hop varieties.

The primary hop contributes those distinctive white grape notes—a delicate, wine-like quality that adds sophistication without pretension. The second variety delivers the pineapple punch, creating layers of tropical fruit that unfold as the beer warms slightly. The third hop rounds out the profile with citrus brightness, particularly that tangelo character that provides a refreshing counterpoint to the fruit-forward base.

Kettlehouse's brewing team carefully calibrates the hop additions throughout the brewing process. Early additions provide a gentle bitterness foundation at just 30 IBUs, while late additions and dry-hopping maximize aroma and flavor without adding harsh bitterness. This technique creates what brewers call "perceived bitterness"—enough to balance the malt but not enough to fatigue the palate during extended drinking sessions.

Perfect Pairings for Your Wyoming Adventures

The versatility of Kettlehouse Fish On 4can makes it an ideal companion for Wyoming's diverse culinary scene. The bright hop character and moderate alcohol content create endless pairing possibilities, from casual trail snacks to upscale Jackson Hole dining.

For outdoor adventures, Fish On! pairs beautifully with classic trail foods. The citrus notes complement sharp cheeses and cured meats, while the beer's carbonation cuts through rich, fatty foods like summer sausage or aged cheddar. Pack it alongside fresh fruit, nuts, and artisan crackers for an elevated backcountry experience.

In restaurant settings, this pale ale shines with grilled fish (naturally), particularly trout or salmon prepared with citrus glazes. The hop profile also complements spicy foods surprisingly well—try it with green chile dishes or Thai-inspired cuisine. For vegetarians, the beer's fruit-forward character enhances salads featuring goat cheese, candied nuts, and vinaigrette dressings.

Kettlehouse's Environmental Legacy

Every Kettlehouse Fish On 4can represents a commitment to environmental sustainability that dates back to the brewery's 1995 founding. Kettlehouse pioneered aluminum can packaging in Montana in 2006, recognizing that cans offer superior portability for outdoor adventures while boasting higher recycling rates than glass bottles.

The brewery's "In Search of Cooler Times" tagline carries double meaning—referring both to refreshing beer experiences and the fight against climate change. Kettlehouse has implemented numerous sustainability initiatives, including solar panels at their facilities, water conservation measures that reduce usage by 40% compared to industry standards, and partnerships with environmental organizations protecting Montana's watersheds.

The Bonner facility where Fish On! is brewed showcases next-generation sustainable brewing. Heat recovery systems capture and reuse thermal energy, while spent grain goes to local ranchers for livestock feed. Even the taproom features reclaimed materials and energy-efficient design, creating a model for environmentally conscious craft brewing.

How Fish On! Stacks Against Other Montana Pales

In Montana's competitive pale ale landscape, Kettlehouse Fish On 4can occupies a unique position. While breweries like Big Sky and Great Northern produce excellent examples of the style, Fish On!'s Southern Hemisphere hop profile sets it apart from traditional American pale ales.

Compared to Big Sky's Moose Drool Brown Ale or their Scape Goat Pale Ale, Fish On! offers a lighter, more tropical experience. Where Scape Goat leans into piney, resinous American hop varieties, Fish On! explores fruit-forward territory typically associated with New England-style beers but with Montana's signature crisp finish.

Great Northern's Good Medicine pairs more traditional Cascade and Centennial hops for a classic Pacific Northwest profile. In contrast, Bayern Brewing's Dancing Trout takes an even more traditional approach with German-inspired brewing techniques. Fish On! bridges these worlds, offering modern hop character in a classic, approachable format that appeals to both traditionalists and trend-seekers.

Seasonal Availability and Storage Tips

Originally released as a spring and summer seasonal, demand for Kettlehouse Fish On 4can has transformed it into a year-round offering throughout Kettlehouse's distribution footprint. However, production peaks during warmer months when outdoor activities drive increased consumption.

For optimal enjoyment, store Fish On! in a cool, dark place away from temperature fluctuations. While the aluminum cans provide excellent protection from light damage, hop flavors are best preserved at consistent temperatures below 50°F. The beer's peak flavor window extends approximately four months from the canning date, though it remains enjoyable for up to six months when properly stored.

Check the bottom of each can for the packaging date—Kettlehouse uses a clear date code system that makes freshness easy to verify. If you're stocking up for a special occasion or extended trip, buy the freshest cans available and consume hoppy beers like Fish On! before maltier styles that age more gracefully.

The Jackson Hole Connection

The availability of Kettlehouse Fish On 4can in Jackson Hole represents a meeting of two iconic Mountain West destinations. Jackson's thriving outdoor culture and sophisticated palate make it a natural market for Montana's finest craft beers.

The Liquor Store Jackson Hole has long championed regional craft breweries, recognizing that locals and visitors alike seek authentic, high-quality beverages that reflect the Mountain West ethos. Their careful curation ensures fresh product rotation, proper storage conditions, and knowledgeable staff who can guide customers to perfect selections for any occasion.

Jackson Hole's elevation (6,237 feet) actually enhances the Fish On! drinking experience. The lower air pressure at altitude can intensify hop aromatics, making those tropical notes even more pronounced. Additionally, the dry mountain air increases the refreshing quality of well-carbonated beers, making Fish On! an ideal choice after a day on the slopes or trails.

Beer Tourism: From Jackson to Missoula

For those inspired by Kettlehouse Fish On 4can to explore Montana's beer scene, the journey from Jackson to Missoula offers an unforgettable road trip through some of America's most spectacular landscapes. The 450-mile route traverses two states and countless outdoor recreation opportunities.

Starting from Jackson, head north through Grand Teton and Yellowstone National Parks, where responsible travelers can enjoy a post-hike Fish On! at designated camping areas. Continue through the Paradise Valley to Bozeman, home to numerous craft breweries worth exploring. The route then winds west through mountain passes before descending into the Missoula Valley.

Upon reaching Missoula, beer pilgrims can visit both Kettlehouse taproom locations. The original Myrtle Street taproom maintains its dive bar charm, while the Northside location offers a more polished experience. The crown jewel, however, is the Bonner facility, where visitors can enjoy fresh Fish On! mere feet from where it's brewed, often while enjoying live music at the adjoining KettleHouse Amphitheater.

Expert Serving Suggestions

To maximize your enjoyment of Kettlehouse Fish On 4can, proper serving temperature and glassware make a significant difference. While the 16-ounce cans are perfectly designed for outdoor consumption, at-home service benefits from careful attention to detail.

Serve Fish On! between 40-45°F for optimal flavor expression. Too cold, and the tropical hop notes remain muted; too warm, and the beer loses its refreshing quality. If drinking from the can, a brief rinse under cold water removes any metallic flavors from the rim. For glassware service, a tulip glass or IPA glass concentrates the aromatics while maintaining proper head retention.

The pour matters too. Tilt your glass at 45 degrees and pour steadily down the side until half full, then straighten the glass and pour directly into the center to create a proper head. This technique releases CO2 and volatile hop compounds, enhancing both aroma and flavor. The ideal head should measure one to two fingers thick and persist throughout your drinking experience.

Community Impact and Local Love

The success of Kettlehouse Fish On 4can extends beyond great beer to meaningful community impact. Kettlehouse employs over 50 Montanans across their facilities, contributing millions to the local economy through wages, tax revenue, and tourism dollars.

The brewery's commitment to community shows through numerous charitable initiatives. Their "Pints for Purpose" program donates a portion of sales to local nonprofits, while the KettleHouse Amphitheater brings world-class entertainment to western Montana. These efforts create a positive feedback loop—successful beer sales fund community improvements, which in turn build brand loyalty and drive further success.

In Jackson Hole, establishments like The Liquor Store serve as community gathering places where locals and visitors connect over quality beverages. By stocking regional favorites like Fish On!, these retailers support neighboring state economies while providing customers with authentic taste experiences that capture the spirit of the Mountain West.

The Future of Montana Brewing

As Kettlehouse Fish On 4can continues gaining popularity, it represents broader trends shaping Montana's brewing future. The state's brewers increasingly focus on sessionable, outdoor-friendly beers that complement active lifestyles while maintaining craft quality standards.

Innovation continues at Kettlehouse with experimental hop varieties, sustainable packaging innovations, and new styles that push boundaries while honoring tradition. The brewery's recent expansion of distribution brings Montana beer to new markets, spreading the gospel of quality craft brewing rooted in environmental stewardship.

Climate change presents both challenges and opportunities for Montana brewers. Shifting agricultural patterns may affect hop and barley production, but Montana's abundant water resources and cool climate position it well for future brewing success. Kettlehouse's proactive sustainability efforts serve as a model for responsible growth in an evolving industry.

Where to Buy in Jackson

Ready to experience Kettlehouse Fish On 4can for yourself? The Liquor Store Jackson Hole stocks fresh inventory year-round, with particularly robust selection during peak tourist seasons. Their central location at 115 Buffalo Way makes pickup convenient whether you're heading to the mountains or stocking your vacation rental.

The knowledgeable staff can recommend complementary beverages for any occasion, from other Montana craft beers to Wyoming favorites. They also offer case discounts for larger purchases—perfect for wedding receptions, family reunions, or extended backcountry adventures. Call ahead at (307) 733-4466 to confirm availability or inquire about special orders.

Shopping hours from 8:00 AM to 10:00 PM daily accommodate early morning adventure starts and late evening arrivals. The store's commitment to proper storage ensures every four-pack maintains brewery-fresh quality from delivery through purchase.

Frequently Asked Questions