Collins Brothers Bloody Mary Jalapeno Garlic Olives – Spicy Double-Stuffed Cocktail Garnish Updated → September 2025 Collins Brothers Bloody Mary Jalapeno Garlic Olives are gourmet cocktail olives packed with a bold punch of flavor. Double-stuffed with jalapeño and garlic, these zesty green olives elevate any Bloody Mary or martini. Discover how this savory garnish can spice up your cocktails and why it’s a must-have for home bartenders. Introduction What Are Collins Brothers Bloody Mary Jalapeno Garlic Olives? The Trend of Gourmet Cocktail Garnishes Meet the Collins Brand Flavor Profile: Jalapeño and Garlic Fusion Quality Ingredients: Spanish Queen Olives Spice Level: A Perfect Kick Bloody Mary Perfection Beyond Bloody Marys: Versatile Uses How These Olives Compare to Others Serving Tips & Presentation Storage and Shelf Life Where to Buy in Jackson Hole What Cocktail Lovers Say Conclusion: Elevate Your Cocktail Game Introduction There’s nothing quite like adding an extra kick to your favorite cocktail. Whether it’s a weekend brunch Bloody Mary or an evening martini, the garnish can make all the difference. Collins Brothers Bloody Mary Jalapeno Garlic Olives are designed to be that game-changing garnish. In this post, we’ll explore what makes these specialty olives stand out and how they can enhance your cocktail experience. What Are Collins Brothers Bloody Mary Jalapeno Garlic Olives? This long-titled delicacy is exactly what it sounds like – a jar of premium green olives that have been double-stuffed with jalapeño peppers and garlic. Produced by Collins, a trusted name in cocktail mixers and garnishes, each olive offers a burst of spicy heat from the jalapeño and a savory depth from the garlic. These aren’t your average martini olives; they are purpose-built for cocktails like Bloody Marys that benefit from bold, salty accompaniments. By combining two flavorful stuffing ingredients in one, Collins Brothers Jalapeño Garlic Olives bring complexity and excitement to every sip. The Trend of Gourmet Cocktail Garnishes Craft cocktail culture has surged in recent years, and with it comes a demand for gourmet garnishes. Drink enthusiasts aren’t settling for a simple olive or lemon twist anymore. Both bars and home bartenders are using creative garnishes to elevate flavor and presentation. Spicy, flavor-packed additions like jalapeño garlic olives fit perfectly into this trend. They offer an easy way to add restaurant-quality flair to drinks at home. When you drop a Collins Brothers Bloody Mary Jalapeno Garlic Olive into your glass, you’re tapping into the same creative cocktail movement celebrated by mixologists worldwide. Meet the Collins Brand The name “Collins” has become synonymous with quality in the cocktail world. Collins is a brand with roots in Chicago, known for crafting premium cocktail mixers, syrups, and garnishes since the 1930s. Their products focus on “real ingredients, real flavor,” catering to bartenders who want authenticity in their drinks. The Collins Brothers Bloody Mary Jalapeno Garlic Olives are a great example of the brand’s dedication to flavor – they take classic Spanish olives and enhance them in a way that honors cocktail traditions while introducing a modern twist. When you buy Collins, you know you’re getting a product from a company with decades of expertise in making cocktails taste extraordinary. Flavor Profile: Jalapeño and Garlic Fusion The flavor profile of these olives can be summed up in one word: bold. Upon biting into one of the Collins Brothers Bloody Mary Jalapeno Garlic Olives, you’re immediately met with the briny, rich taste of the green olive itself. This quickly gives way to a tangy heat as the jalapeño core comes through. It’s not an overwhelming burn, but a pleasant warmth that builds slowly. Intertwined with that heat is the unmistakable savory garlic flavor, adding a smooth, aromatic finish. The combination of spicy and savory, all in one crisp olive, means your taste buds get to experience multiple layers of flavor at once. It’s a balanced fusion – the jalapeño doesn’t overpower the garlic or vice versa, making it a harmonious garnish for a variety of drinks and even for snacking straight from the jar. Quality Ingredients: Spanish Queen Olives One reason Collins Brothers Bloody Mary Jalapeno Garlic Olives taste so good is the quality of the ingredients. Collins starts with genuine Spanish Queen olives – a variety prized for their firm texture, large size, and rich flavor. These premium olives are harvested at peak ripeness to ensure a perfect balance of buttery and briny notes. Then comes the stuffing: real jalapeño peppers and garlic cloves (not artificial flavorings). By using true Spanish olives and natural fillings, the product avoids the overly processed taste that lesser cocktail garnishes might have. This commitment to quality ingredients means each olive delivers freshness and gourmet taste, enhancing your cocktail rather than overpowering it with salt or preservatives. Spice Level: A Perfect Kick If you’re worried about these olives being too spicy, rest assured – they provide just the right amount of kick. The heat from the jalapeño stuffing is noticeable but moderate. It’s enough to wake up your palate without leaving your mouth on fire. In a spicy Bloody Mary, for instance, one of the Collins Brothers Bloody Mary Jalapeno Garlic Olives complements the drink’s heat instead of doubling down on it. The garlic also helps mellow the spice by adding depth and a touch of sweetness. Even if you aren’t a “chili-head,” you’ll likely find the spice level enjoyable. And for those who do love heat, the olives can be paired with a dash of hot sauce in your cocktail to really turn up the temperature. Either way, the balance of spice and flavor is calibrated so that the olives enhance your drink rather than dominate it. Bloody Mary Perfection The Bloody Mary is the quintessential cocktail for garnishes – it practically begs for creative toppings. Collins Brothers Bloody Mary Jalapeno Garlic Olives were born for this role. Spearing a couple of these olives on a cocktail pick and balancing it across the top of your glass instantly upgrades the look of your Bloody Mary. As you sip, the olive’s brine can infuse subtly into the cocktail, enhancing the tomato juice, spices, and vodka with an extra layer of savory zest. When you take a bite of the olive in between sips, you get that crunchy, spicy, garlicky burst that perfectly contrasts the drink’s cool, tangy nature. Together, it’s a match made in cocktail heaven – the drink and garnish work in tandem to deliver a full spectrum of flavors. If you want to create an unforgettable Bloody Mary bar for brunch, these olives are a star attraction. Beyond Bloody Marys: Versatile Uses While they’re a natural with Bloody Marys, don’t think for a second that these olives are limited to one cocktail. Their bold taste makes them a fun twist in martinis – imagine a dirty martini with a slight jalapeño kick. You can also drop one into a Bloody Maria (the tequila-based cousin of the Bloody Mary) for an extra layer of flavor. Beyond beverages, Collins Brothers Bloody Mary Jalapeno Garlic Olives can star on a charcuterie or antipasto platter, holding their own among cheeses, cured meats, and crackers. They make a spicy snack straight from the jar too; the garlic and pepper stuffing provides such a burst of flavor that a couple of olives can curb a savory craving. In short, they’re as versatile as they are delicious, ready to perk up many recipes and occasions. How These Olives Compare to Others Wondering how these olives compare to others? For example, compared to standard pimento-stuffed green olives, Collins’ jalapeño and garlic double-stuffing delivers far more flavor (heat plus savory depth). Even versus other jalapeño-only olives, the combination of pepper and garlic gives a one-two punch of taste instead of a single note. Collins also uses high-quality Spanish olives, so each one stays firm and isn’t overly salty or vinegary like some cheaper brands. In short, these Collins olives hit a sweet spot – spicy and bold yet balanced. Once you try them, they might just become the gold standard garnish in your home bar. Serving Tips & Presentation How you present a cocktail garnish can be almost as important as how it tastes. For a polished look, skewer two or three Collins Brothers Bloody Mary Jalapeno Garlic Olives on a cocktail pick or small skewer. This not only makes for an attractive presentation perched on the rim of a glass, but it also lets your guests easily nibble the olives. If you’re stirring up martinis, consider dropping a single olive into the glass – it will sink to the bottom, waiting as a flavorful treat at the end of the drink. For Bloody Marys, you can get creative by pairing these olives with other tasty bite-sized garnishes on a stick to build a deluxe skewer. Remember to keep a small spoon or fork handy if you serve extra olives on the side, so guests can add more to their drinks. And make sure to chill the jar beforehand – cold olives have a crisper texture and an extra-refreshing bite that perfectly complements chilled cocktails. Storage and Shelf Life A jar of Collins Brothers Bloody Mary Jalapeno Garlic Olives will last a good while, but there are a few tips to maintain their quality. Before opening, store the jar in a cool, dry place away from direct sunlight (a pantry works great). Once opened, it’s best to keep the olives refrigerated. The cold temperature helps preserve their firm texture and vibrant taste. Always ensure the remaining olives are submerged in their brine – this salty solution is what keeps them fresh and prevents drying out. With proper refrigeration and the lid closed tightly, you can expect an opened jar to stay good for several weeks (if you don’t finish them sooner!). Just use a clean utensil when fishing olives out to avoid introducing any contaminants. By following simple storage practices, every olive you eat, whether it’s the first or last from the jar, will be as delicious as intended. Where to Buy in Jackson Hole If your mouth is watering at this point, you’ll be happy to know that Collins Brothers Bloody Mary Jalapeno Garlic Olives are readily available locally. You can find them at The Liquor Store of Jackson Hole (115 Buffalo Way, Jackson). We’re open 8:00 AM to 10:00 PM every day, and also offer local delivery. Whether you swing by for a jar or have it delivered to your door, you’ll be enjoying this garnish soon. What Cocktail Lovers Say Cocktail enthusiasts have been raving about these olives. Many appreciate that the flavor is bold yet natural – you get the heat and garlic without an artificial aftertaste. Home bartenders say guests immediately notice the special touch these olives add to their drinks. It’s also common to find that a jar disappears quickly, because people can’t stop snacking on these olives even outside of cocktail hour! Bottom line: once you’ve tried a Collins Brothers Bloody Mary Jalapeno Garlic Olive, it’s hard to imagine going back to plain olives. Conclusion: Elevate Your Cocktail Game At the end of the day, great cocktails are about details. The right garnish can transform a drink from ordinary to outstanding, and Collins Brothers Bloody Mary Jalapeno Garlic Olives prove that. They encapsulate everything a top-notch garnish should be – flavorful, eye-catching, and enhancing to the drink they accompany. Whether you’re a seasoned mixologist or just someone who enjoys the occasional cocktail at home, these olives offer an easy way to elevate your creations. So next time you’re stocking your home bar or planning a brunch, don’t overlook the power of a great garnish. Grab a jar of these double-stuffed delights, and get ready to sip in style. Cheers! How spicy are these olives? The jalapeño in each olive gives a mild to medium heat. Most people find it pleasantly spicy but not overwhelming. The spiciness is noticeable, adding a kick to your cocktail, but it’s balanced by the olive’s brininess and the garlic’s savory flavor. Even if you have moderate spice tolerance, you can enjoy these. Can I use jalapeño & garlic olives in drinks other than Bloody Marys? Absolutely. These olives are versatile. They’re great in martinis (for a spicy dirty martini) or in a Bloody Maria (a tequila-based Bloody Mary) for a twist. Basically, any cocktail that could use a savory, spicy note is a good candidate for these olives. Do I need to refrigerate the jar after opening? Yes, it’s recommended to refrigerate after opening. Keeping the jar in the fridge will maintain the olives’ quality and crunch. Make sure the olives stay submerged in their brine and the lid is tightly sealed. Proper refrigeration will keep them fresh for weeks (though you might finish them sooner because they’re so tasty!).